Two hundred and twenty-two

After yoga (my brother is now calling me “the health nut”) and a warm salad of veggie dogs sliced and sauteed with garlic, mushrooms and tomato on top of mixed greens (actually really tasty), I’ve spent the day looking for recipes of vegan things I can bring for me to eat at my family’s Thanksgiving dinner.  Every year we all try to get together and have a big Thanksgiving feast with my mom’s side of the family – turkey, gravy, mashed potatoes full of butter and milk, vegetables covered in butter and sometimes bacon, pumpkin pie, ice cream and cake… basically everything I can’t eat. It’s going to be hard to smell to turkey cooking in the oven, watch my cousins, aunts and uncles pour gravy on their mash, have my grandmother upset because I won’t eat her pumpkin pie.  But I am feeling healthier now that the detox is over and I’m not really craving meat (although I could use a little of that pie…)

In fact, yesterday I ate about ten sweet potato fries at work (vegan, although fried in the same oil as chicken, so not sure the rule on that) and I felt like a chunk of lead was sitting in my stomach.  Most of the things I eat now are healthy, not fried, fresh ingredients, so my system did not like those fries!  I know that if I were to gorge on the turkey and gravy or the ice cream, I would feel pretty sick.

A lot of people have asked me to post recipes when I find some good ones.  There are a few websites that I haven’t tried so far, but they look amazing.  Oh She Glows (a popular vegan blog by Angela Liddon) has some last minute vegan Thanksgiving ideas posted that look delicious.  I think I’m going to try the Pumpkin Gingerbread with Spiced Buttercream.  A friend sent me over to The Tofu Princess which has a recipe for a Coconut-Apple Crisp that looks divine.  This Super Moist Pumpkin Bread also looks great on Alicia Silverstone’s The Kind Life.

I know, I’m only naming desserts!  I guess my sweet tooth is really showing here.  My mom is making the mashed potatoes and promised to make a small batch for me without butter and milk, so I’ll have that to eat.  And I’m hoping the veg this year won’t have butter already on it.  This recipe for Quinoa and Sweet Potato Salad from PETA.org looks easy to make and transport and good for me to bring that is seasonal and has protein.

Veg.ca, Toronto’s Vegetarian Association, also has tons of links to websites for recipes and places in Toronto you can eat your Thanksgiving dinner at a restaurant or buy pre-made vegan Thanksgiving food, if I wanted to do it that way.  I think I should try the cooking thing, though.  We shall see how it goes…

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3 thoughts on “Two hundred and twenty-two

  1. you can’t have a vegan thanksgiving without a tofurky! it’s like tofu ball with stuffing in it. it actually takes a few hours to bake and requires basting and all that. It’ pretty tasty, i have to say.
    Also, if you’re craving sweets, fortinos carries this awesome chocolate raspberry cake that is dairy and egg-free. Mmm. You could also try apple crisp made without the butter… substitute margarine or another oil. Something rich like coconut oil is always tasty.

    • Thanks Mere! I will definitely have to check out that chocolate raspberry cake. Yummy! And I do have a recipe for a great vegan apple crisp that I’m wanting to try out.

  2. Pingback: Two hundred and forty-five | threehundredsixtysixdays

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