Oops! Thursday instead of Wednesday post…
Days seem to blur together right now for me. One day turns into the next and I forget whether it’s Wednesday or Thursday. I’m busy trying to get the book finished so my agent can get me a publisher! I’m working on the editing phase now and I find it presents whole new challenges. It’s hard to delete my words and get rid of sections. It’s difficult to figure out what’s best for each paragraph, then each section, and finally the fluidity of the whole thing. It’s hard to choose what is important and what isn’t. I’m also trained as a journalist, so therefore I tend to write using the clearest, fewest words to express what I need to succinctly. I’m not a writer who adds in description words, but I find that when writing a book I have to do this. I like to leave it up to the imagination of the reader, but my agent is keen to have me use more colourful language. I’m learning so much every day that it fills my brain and leaves little room for figuring out what day of the week it is. I’m so happy I have a calendar that I write everything down on, or else I’d forget to show up to work!
I do somehow still find time for baking, though. I find it very stress-relieving. Sometimes it goes well, and sometimes it doesn’t. This week belongs in the latter category. In the wake of my success last week with my Pumpkin Pie Brownie ‘Cupcakes’, this is proof of how the opposite outcome also often happens in my kitchen. Here is a photo of my attempt at gluten-free, vegan Pumpkin Banana Muffins with quinoa flour, which I couldn’t even stomach eating one of because they were so gross (I brought them to work and my co-workers told me they weren’t that bad, although I’m pretty sure I saw them throwing out everything but the bite they took in my presence):
My cooking and baking have come a long way since I didn’t know how to bake a chicken breast a couple of years ago, but I still have my regular disasters. I guess you can’t learn if you don’t make mistakes once and awhile! And at least the act of baking does the job of balancing out my brain when I become too wrapped up in the book – whether it ends up tasty or tasting like bitter banana pumpkin mush.